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Belitz, H.-D. (Hans-Dieter)

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle - 4th rev. and extended ed. - Springer 2009

28460

https://library.help.edu.my/

ISBN: 9783540699347

Source: Gift

LCCN: 2008931197

Subjects--Topical Terms:
Food--Analysis

LC Class. No.: TX / 545

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