Advanced professional cooking / (Record no. 14726)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00351 a2200145 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230607174822.0 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX820 |
| Item number | Gis |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gisslen, Wayne |
| 245 ## - TITLE STATEMENT | |
| Title | Advanced professional cooking / |
| Statement of responsibility, etc. | Wayne Gisslen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | J. Wiley |
| Date of publication, distribution, etc. | 1992 |
| 501 ## - WITH NOTE | |
| With note | 19921 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Open Book Shelf |
| -- | TX820 Gis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date received | Total Checkouts | Full call number | Barcode | Date last transaction | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ELM LIBRARY (ELM) | ELM LIBRARY (ELM) | New Materials Shelf | 09.09.2011 | TX820 Gis | T001270 | 09.09.2011 | 07.06.2023 | Open Book Shelf |