Cookery for the hospitality industry / (Record no. 16377)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00525 a2200193 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230607212130.0 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| Item number | Dod |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dodgshun, Graham |
| 245 ## - TITLE STATEMENT | |
| Title | Cookery for the hospitality industry / |
| Statement of responsibility, etc. | Graham Dodgshun, Michel Peters, David O'Dea |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Cambridge University Press |
| Date of publication, distribution, etc. | 2012 |
| 501 ## - WITH NOTE | |
| With note | 21601 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Caterers and catering |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cooking |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Peters, Michel |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | O'Dea, David |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Open Book Shelf |
| -- | TX651 Dod |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date received | Total Checkouts | Full call number | Barcode | Date last transaction | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ELM LIBRARY (ELM) | ELM LIBRARY (ELM) | New Materials Shelf | 03.09.2012 | TX651 Dod | T001353 | 03.09.2012 | 07.06.2023 | Open Book Shelf |