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Training design for the hospitality industry / Christine Jaszay, Paul Dunk

By: Jaszay, ChristineContributor(s): Dunk, PaulPublication details: Thomson/Delmar Learning 2003Subject(s): Hospitality industry - Study and teaching | Hospitality industry - Employees - Training ofLOC classification: TX911.5 | Jas

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX911.5 Jas (Browse shelf (Opens below))	Available		T000868

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Previous	TX911.3 M27Yu (The) international hospitality business : management and operations /	TX 911.3 Str Strategic management for hospitality and tourism /	TX911.5 Bro Researching hospitality and tourism : a student guide /	TX911.5 Jas Training design for the hospitality industry /	TX921 Sca Catering management /	TX 921 Sca Catering management /	TX928 Cas Housekeeping management /	Next

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