Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers
Publication details: J. Wiley 2009Edition: 9th edSubject(s): Hospitality industry - ManagementLOC classification: TX911.3 | M2BarItem type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX911.3 M2Bar (Browse shelf (Opens below)) | Available | T001089 | |
Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX911.3 M2Bar (Browse shelf (Opens below)) | Available | T000947 | |
Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX911.3 M2Bar (Browse shelf (Opens below)) | Available | T000948 | |
Open Book Shelf | HELP UNIVERSITY (HU) New Materials Shelf | TX911.3 M2Bar (Browse shelf (Opens below)) | Available | T001090 |
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TX 911 Wal Introduction to hospitality / | TX 911 Wal Introduction to hospitality / | TX911.3 C65Dit Principles of food, beverage, and labor cost controls / | TX911.3 M2Bar Introduction to management in the hospitality industry / | TX 911.3 M27Has Hospitality business development / | TX911.3 M27Woo Leadership and management in the hospitality industry / | TX 911.3 M27Woo Hospitality management : a brief introduction / |
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