Food and wine pairing : a sensory experience / Robert J. Harrington
Publication details: J. Wiley 2008Subject(s): Cookery | Wine and wine makingLOC classification: TX714 | HarItem type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf | HELP UNIVERSITY (HU) New Materials Shelf | TX714 Har (Browse shelf (Opens below)) | Available | T000960 |
16104
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