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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe

By: Dittmer, Paul RContributor(s): Keefe, J. DesmondPublication details: J. Wiley 2009Edition: 9th edSubject(s): Food service - Cost controlLOC classification: TX911.3 | C65Dit

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	HELP UNIVERSITY (HU) New Materials Shelf	TX911.3 C65Dit (Browse shelf (Opens below))	Available		T000968

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