Introduction to hospitality / John R. Walker
Publication details: Pearson/Prentice Hall 2006Edition: 4th edSubject(s): Hospitality industry - ManagementLOC classification: TX911.3 | M27Wal| Item type | Current library | Call number | Status | Date due | Barcode |
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ELM LIBRARY (ELM) New Materials Shelf | TX911.3 M27Wal (Browse shelf (Opens below)) | Available | T001026 |
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| TX 911.3 M27Tes Principles of management for the hospitality industry / | TX 911.3 M27Tes Principles of management for the hospitality industry / | TX 911.3 M27Val Check-in check-out : managing hotel operations / | TX911.3 M27Wal Introduction to hospitality / | TX911.3 M27Wal Introduction to hospitality / | TX911.3 M27Wal (The) restaurant : from concept to operation / | TX911.3 M27Wal (The) professional personal chef : the business of doing business as a personal chef / |
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