(The) restaurant : from concept to operation / John R. Walker
Publication details: J. Wiley 2008Edition: 5th edSubject(s): Restaurant managementLOC classification: TX911.3 | M27WalItem type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX911.3 M27Wal (Browse shelf (Opens below)) | Available | T001060 |
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