Technology strategies for the hospitality industry / Peter D. Nyheim, Francis M. McFadden, Daniel J. Connolly with A. Joseph Paiva
Publication details: Pearson/Prentice Hall 2005Subject(s): Hospitality industry - Data processing | Information technologyLOC classification: TX911.3 | E4NyhItem type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX911.3 E4Nyh (Browse shelf (Opens below)) | Available | T001107 | |
Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX911.3 E4Nyh (Browse shelf (Opens below)) | Available | T001108 | |
Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX911.3 E4Nyh (Browse shelf (Opens below)) | Available | T001069 |
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TX 911.3 C65Dop Food and beverage cost control / | TX 911.3 C65Dop Food and beverage cost control / | TX 911.3 C65Oju Practical food and beverage cost control / | TX911.3 E4Nyh Technology strategies for the hospitality industry / | TX911.3 E4Nyh Technology strategies for the hospitality industry / | TX911.3 E4Nyh Technology strategies for the hospitality industry / | TX911.3 E4Tes Hospitality information systems and e-commerce / |
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