Services management : the new paradigm in hospitality / Jay Kandampully
Publication details: Hospitality Press 2002Subject(s): Hospitality industry - ManagementLOC classification: TX911.3 | M27KanItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
ELM LIBRARY (ELM) New Materials Shelf | TX911.3 M27Kan (Browse shelf (Opens below)) | Available | T001073 | |
![]() |
ELM LIBRARY (ELM) New Materials Shelf | TX911.3 M27Kan (Browse shelf (Opens below)) | Available | T001074 | |
![]() |
ELM LIBRARY (ELM) New Materials Shelf | TX911.3 M27Kan (Browse shelf (Opens below)) | Available | T001075 |
Browsing ELM LIBRARY (ELM) shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)
![]() |
![]() |
No cover image available | No cover image available | No cover image available |
![]() |
![]() |
||
TX 911.3 M27Hot Hotel management and operations / | TX 911.3 M27Hot Hotel management and operations / | TX911.3 M27Kan Services management : the new paradigm in hospitality / | TX911.3 M27Kan Services management : the new paradigm in hospitality / | TX911.3 M27Kan Services management : the new paradigm in hospitality / | TX 911.3 M27Kat Design and equipment for restaurants and foodservice : a management view / | TX 911.3 M27Kha Restaurant franchising : concepts, regulations, and practices / |
17597
There are no comments on this title.