Leadership and management in the hospitality industry / Robert H. Woods, Judy Z. King
Publication details: American Hotel & Lodging Educational Institute 2010Edition: 3rd edSubject(s): Hospitality industry - ManagementLOC classification: TX911.3 | M27WooItem type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX911.3 M27Woo (Browse shelf (Opens below)) | Available | T001367 | |
Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX911.3 M27Woo (Browse shelf (Opens below)) | Available | T001109 | |
Open Book Shelf | HELP UNIVERSITY (HU) New Materials Shelf | TX911.3 M27Woo (Browse shelf (Opens below)) | Available | T001366 |
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TX911.3 C65Dit Principles of food, beverage, and labor cost controls / | TX911.3 M2Bar Introduction to management in the hospitality industry / | TX 911.3 M27Has Hospitality business development / | TX911.3 M27Woo Leadership and management in the hospitality industry / | TX 911.3 M27Woo Hospitality management : a brief introduction / | TX 911.3 Che Human resource management in a hospitality environment / | TX 911.5 Bro Researching hospitality and tourism / |
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