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Successful restaurant design / Regina S. Baraban, Joseph F. Durocher

By: Baraban, Regina SContributor(s): Durocher, Joseph FPublication details: J. Wiley 2010Edition: 3rd edSubject(s): Restaurant - Design and constructionLOC classification: TX945 | Bar

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX945 Bar (Browse shelf (Opens below))	Available		T001178

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Previous	TX 943 Rey Foodservice management fundamentals /	TX 943 Str Strategic questions in food and beverage management /	TX 943 Str Strategic questions in food and beverage management /	TX945 Bar Successful restaurant design /	TX 945 Gar Running a restaurant for dummies /	TX950.7 Kat (The) bar and beverage book /	U 162 Fre Strategy : a history /	Next

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