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(The) professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte

By: Wallace, CandyContributor(s): Forte, GregPublication details: J. Wiley 2008Subject(s): Food service management | Cooks | EntrepreneurshipLOC classification: TX911.3 | M27Wal

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX911.3 M27Wal (Browse shelf (Opens below))	Available		T001272

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Previous	TX911.3 M27Wal Introduction to hospitality /	TX911.3 M27Wal Introduction to hospitality /	TX911.3 M27Wal (The) restaurant : from concept to operation /	TX911.3 M27Wal (The) professional personal chef : the business of doing business as a personal chef /	TX911.3 M27Woo Leadership and management in the hospitality industry /	TX911.3 M27Woo Leadership and management in the hospitality industry /	TX911.3 M33Str Math principles for food service occupations /	Next

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