Introduction to biotechnology / William J. Thieman, Michael A. Palladino
Publication details: Pearson 2013Edition: 3rd edSubject(s): BiotechnologyLOC classification: TP248.2 | Thi| Item type | Current library | Call number | Status | Date due | Barcode |
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HELP UNIVERSITY (HU) New Materials Shelf | TP248.2 Thi (Browse shelf (Opens below)) | Available | T001344 | |
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HELP UNIVERSITY (HU) New Materials Shelf | TP248.2 Thi (Browse shelf (Opens below)) | Available | T001346 |
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| TP 248.2 Sas From green to white biotechnology : great challenges, urgent solutions / | TP248.2 Thi Introduction to biotechnology / | TP248.2 Thi Introduction to biotechnology / | TP248.2 Thi Introduction to biotechnology / | TP248.2 Thi Introduction to biotechnology / | TP 248.65 LAW Sensory evaluation of food : principles and practices / | TP 248.65 Vac Essentials of food science / |
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