Introduction to biotechnology / William J. Thieman, Michael A. Palladino
Publication details: Pearson 2013Edition: 3rd edSubject(s): BiotechnologyLOC classification: TP248.2 | Thi| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Open Book Shelf
|
HELP UNIVERSITY (HU) New Materials Shelf | TP248.2 Thi (Browse shelf (Opens below)) | Available | T001344 | |
|
Open Book Shelf
|
HELP UNIVERSITY (HU) New Materials Shelf | TP248.2 Thi (Browse shelf (Opens below)) | Available | T001346 |
Browsing HELP UNIVERSITY (HU) shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available |
|
|
No cover image available | ||
| TP248.2 Thi Introduction to biotechnology / | TP248.2 Thi Introduction to biotechnology / | TP248.2 Thi Introduction to biotechnology / | TP248.2 Thi Introduction to biotechnology / | TP 248.65 LAW Sensory evaluation of food : principles and practices / | TP 248.65 Vac Essentials of food science / | TP548 Mac Wine for dummies / |
21216
There are no comments on this title.