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Culinary careers for dummies / by Michele Thomas, Annette Tomei and Tracey Vasil Biscontini

By: Thomas, MicheleContributor(s): Tomei, Annette | Biscontini, Tracey VasilPublication details: J. Wiley 2011Subject(s): Food service - Vocational guidance | Cooking - Vocational guidanceLOC classification: TX661 | Tho

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX661 Tho (Browse shelf (Opens below))	Available		T001360

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Previous	TX571 P4Mot. Pesticide alert : a guide to pesticides in fruits and vegetables /	TX 649 Cla James Beard : a biography /	TX651 Dod Cookery for the hospitality industry /	TX661 Tho Culinary careers for dummies /	TX 724.5 C5Elm Snake fang salad : culinary travails in China /	TX 724.5 Kfo K food : secrets of Korean flavors : Part one : the special flavors of Korea /	TX 724.5 Kfo K food : secrets of Korean flavors : Part two : bland, wrapping, mixing /	Next

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