HELP Learning Resource Centre catalog › Details for: Tasting success : your guide to becoming a professional chef /

Search

Cover image

Normal view MARC view ISBD view

Tasting success : your guide to becoming a professional chef / Charles M. Carroll

By: Carroll, Charles MPublication details: J. Wiley 2011Subject(s): Food service - Vocational guidance - United States | Cooks - Training of - United StatesLOC classification: TX | 911.3

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX 911.3 V62Car (Browse shelf (Opens below))	Available		T001371

Browsing ELM LIBRARY (ELM) shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available			No cover image available	Next
Previous	TX911.3 T73Zwi Everyday English for hospitality professionals /	TX911.3 T73Zwi Everyday English for hospitality professionals /	TX911.3 T73Zwi Everyday English for hospitality professionals /	TX 911.3 V62Car Tasting success : your guide to becoming a professional chef /	TX 911.3 Has Hospitality business development /	TX 911.3 Hay Hotel operations management /	TX911.3 M27Yu (The) international hospitality business : management and operations /	Next

21846

There are no comments on this title.

to post a comment.

Copyright © 2024 HELP Learning Resource Centre. All Rights Reserved.

Powered by Koha