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Strategic questions in food and beverage management / edited by Roy C. Wood

Contributor(s): Wood, Roy CPublication details: Routledge 2011Subject(s): Food service management - Great Britain | Food service - Social aspects - Great BritainLOC classification: TX | 943

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX 943 Str (Browse shelf (Opens below))	Available		T001384
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX 943 Str (Browse shelf (Opens below))	Available		T001385

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