Food and beverage cost control / Lea R. Dopson, David K. Hayes
Publication details: J. Wiley 2011Edition: 5th edSubject(s): Food service - Cost controlLOC classification: TX | 911.3| Item type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf
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ELM LIBRARY (ELM) New Materials Shelf | TX 911.3 C65Dop (Browse shelf (Opens below)) | Available | T001392 | |
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Open Book Shelf
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ELM LIBRARY (ELM) New Materials Shelf | TX 911.3 C65Dop (Browse shelf (Opens below)) | Available | T001393 | |
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Open Book Shelf
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ELM LIBRARY (ELM) New Materials Shelf | TX 911.3 C65Dop (Browse shelf (Opens below)) | Available | T001394 |
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