Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke
Publication details: Elsevier/Butterworth-Heinemann 2010ISBN: 9781856176095Subject(s): Hospitality industry - Management | Hospitality industry - Planning | Strategic planningLOC classification: TX | 911.3Item type | Current library | Call number | Status | Date due | Barcode |
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ELM LIBRARY (ELM) New Materials Shelf | TX 911.3 M27Has (Browse shelf (Opens below)) | Available | T001506 | |
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ELM LIBRARY (ELM) New Materials Shelf | TX 911.3 M27Has (Browse shelf (Opens below)) | Available | T001406 | |
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HELP UNIVERSITY (HU) New Materials Shelf | TX 911.3 M27Has (Browse shelf (Opens below)) | Available | T001405 |
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TX 911 Wal Introduction to hospitality / | TX911.3 C65Dit Principles of food, beverage, and labor cost controls / | TX911.3 M2Bar Introduction to management in the hospitality industry / | TX 911.3 M27Has Hospitality business development / | TX911.3 M27Woo Leadership and management in the hospitality industry / | TX 911.3 M27Woo Hospitality management : a brief introduction / | TX 911.3 Che Human resource management in a hospitality environment / |
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