Food and beverage management / Bernard Davis ... [et al.]
Publication details: Routledge 2012Edition: 5th edISBN: 9780080966700Subject(s): Food service management | Hospitality industry - ManagementLOC classification: TX | 943Item type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX 943 Foo (Browse shelf (Opens below)) | Available | T001423 | |
Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX 943 Foo (Browse shelf (Opens below)) | Available | T001428 | |
Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX 943 Foo (Browse shelf (Opens below)) | Available | T001398 | |
Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX 943 Foo (Browse shelf (Opens below)) | Available | T001399 | |
Open Book Shelf | ELM LIBRARY (ELM) New Materials Shelf | TX 943 Foo (Browse shelf (Opens below)) | Available | T001400 |
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