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Practical food and beverage cost control / Clement Ojugo

By: Ojugo, ClementPublication details: Delmar Cengage Learning 2010Edition: 2nd edISBN: 9781428335448Subject(s): Food science - Cost controlLOC classification: TX | 911.3

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX 911.3 C65Oju (Browse shelf (Opens below))	Available		T001417

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