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Snake fang salad : culinary travails in China / Greg Elms

By: Elms, GregPublication details: Black Light Publications 2007ISBN: 9780646475806Subject(s): Tourism and gastronomy - China | Cookery, Chinese | Cookery - China | China - Travel and descriptionLOC classification: TX | 724.5

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX 724.5 C5Elm (Browse shelf (Opens below))	Available		T001432

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Previous	TX 649 Cla James Beard : a biography /	TX651 Dod Cookery for the hospitality industry /	TX661 Tho Culinary careers for dummies /	TX 724.5 C5Elm Snake fang salad : culinary travails in China /	TX 724.5 Kfo K food : secrets of Korean flavors : Part one : the special flavors of Korea /	TX 724.5 Kfo K food : secrets of Korean flavors : Part two : bland, wrapping, mixing /	TX 724.5 Kfo K food : secrets of Korean flavors : Part three : pickling, fermenting /	Next

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