Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen
Publication details: Routledge 2013Edition: 2nd edISBN: 9780415531245Subject(s): Hospitality industry - Management | Hospitality industry - Environmental aspects | Social responsibility of business | SustainabilityLOC classification: TX | 911.3| Item type | Current library | Call number | Status | Date due | Barcode |
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ELM LIBRARY (ELM) New Materials Shelf | TX 911.3 M27Slo (Browse shelf (Opens below)) | Available | T001513 | |
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ELM LIBRARY (ELM) New Materials Shelf | TX 911.3 M27Slo (Browse shelf (Opens below)) | Available | T001448 |
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| TX 911.3 M27Oku Strategic management for hospitality and tourism / | TX 911.3 M27Slo Sustainability in the hospitality industry : principles of sustainable operations / | TX 911.3 M27Slo Sustainability in the hospitality industry : principles of sustainable operations / | TX 911.3 M27Slo Sustainability in the hospitality industry : principles of sustainable operations / | TX 911.3 M27Tes Principles of management for the hospitality industry / | TX 911.3 M27Tes Principles of management for the hospitality industry / | TX 911.3 M27Val Check-in check-out : managing hotel operations / |
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