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Human resource management in the hospitality industry : a guide to best practice / Michael J. Boella and Steven Goss-Turner

By: Boella, Michael JContributor(s): Goss-Turner, StevenPublication details: Routledge 2013Edition: 9th edISBN: 9780415632546Subject(s): Hospitality industry - Personnel managementLOC classification: TX | 911.3

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX 911.3 P4Boe (Browse shelf (Opens below))	Available		T001500
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX 911.3 P4Boe (Browse shelf (Opens below))	Available		T001501

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Previous	TX911.3 M27Woo Leadership and management in the hospitality industry /	TX911.3 M27Woo Leadership and management in the hospitality industry /	TX911.3 M33Str Math principles for food service occupations /	TX 911.3 P4Boe Human resource management in the hospitality industry : a guide to best practice /	TX 911.3 P4Boe Human resource management in the hospitality industry : a guide to best practice /	TX911.3 P4Hay Human resource management in the hospitality industry /	TX 911.3 P4Mai Human resource management in the hospitality industry /	Next

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