Restaurant franchising : concepts, regulations, and practices / Mahmood A. Khan
Publication details: Apple Academic Press 2014Edition: 3rd ed., revised and updatedISBN: 9781926895697Subject(s): Restaurant management | Franchises (Retail trade)LOC classification: TX | 911.3| Item type | Current library | Call number | Status | Date due | Barcode |
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ELM LIBRARY (ELM) New Materials Shelf | TX 911.3 M27Kha (Browse shelf (Opens below)) | Available | T001578 |
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