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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

By: Labensky, Sarah RContributor(s): Hause, Alan M | Martel, Priscilla APublication details: Pearson 2011Edition: 5th edISBN: 9780137070213Subject(s): CookeryLOC classification: TX | 651

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	HELP UNIVERSITY (HU) New Materials Shelf	TX 651 Lab (Browse shelf (Opens below))	Available		T001669

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