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Running a food truck for dummies / Richard Myrick

By: Myrick, RichardPublication details: John Wiley & Sons 2016Edition: 2nd edISBN: 9781119286134Subject(s): Food trucks - Management | Food trucks - Vocational guidanceLOC classification: TX | 911

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Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	FOUNDERS LIBRARY (S2) New Materials Shelf	TX 911 Myr (Browse shelf (Opens below))	Available		T001672

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