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Food fraud prevention : introduction, implementation, and management / John W. Spink

By: Spink, John WContributor(s): Springer (Obtain eBook from Library counter)Publication details: Springer 2019ISBN: 9781493996216Subject(s): Food adulteration and inspection | Life sciences | Food science | Criminal law and criminal procedure law | Medicine/Public health, general | Food microbiologyLOC classification: HD | 9000.9Online resources: HELP eBooks Repository Summary: http://library.help.edu.my/

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Item type	Current library	Call number	Status	Date due	Barcode
eBooks	HELP UNIVERSITY (HU) New Materials Shelf	HD 9000.9 Spi (Browse shelf (Opens below))	Available		EB000219

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http://library.help.edu.my/

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