HELP Learning Resource Centre catalog › Details for: Essentials of food science /

Normal view MARC view ISBD view

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian

By: Vaclavik, Vickie AContributor(s): Christian, Elizabeth W | Springer (Obtain eBook from Library counter)Publication details: Springer 2014Edition: 4th edISBN: 9781461491385Subject(s): Chemistry | Food science | NutritionLOC classification: TP | 248.65Online resources: HELP eBooks Repository Summary: http://library.help.edu.my/

Average rating: 0.0 (0 votes)

Item type	Current library	Call number	Status	Date due	Barcode
eBooks	HELP UNIVERSITY (HU) New Materials Shelf	TP 248.65 Vac (Browse shelf (Opens below))	Available		EB000270

Previous	No cover image available	No cover image available			No cover image available			Next
Previous	TP248.2 Thi Introduction to biotechnology /	TP248.2 Thi Introduction to biotechnology /	TP 248.65 LAW Sensory evaluation of food : principles and practices /	TP 248.65 Vac Essentials of food science /	TP548 Mac Wine for dummies /	TP 683 Mue Extra virginity : the sublime and scandalous world of olive oil /	TP 684 Lea Leadership in palm oil innovations : empowering change for the palm oil industry /	Next

28377

There are no comments on this title.

to post a comment.