K food : secrets of Korean flavors : Part one : the special flavors of Korea / Lee O-Young, editorial advisor
Publication details: Kong & Park USA, Inc. 2021ISBN: 9781635190328Subject(s): Cookery, Korean | Cooking, Korean - History | Cooking, Korean - Pictorial works | Cooking, Korean - TechniqueLOC classification: TX | 724.5Summary: set of 5 books - part 1| Item type | Current library | Call number | Status | Date due | Barcode |
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Open Book Shelf
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ELM LIBRARY (ELM) New Materials Shelf | TX 724.5 Kfo (Browse shelf (Opens below)) | Available | T001748 |
29330
set of 5 books - part 1
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