HELP Learning Resource Centre catalog › Details for: K food : secrets of Korean flavors : Part five : simmering, boiling, streaming /

Search

Cover image

Normal view MARC view ISBD view

K food : secrets of Korean flavors : Part five : simmering, boiling, streaming / Cha Gyunghee, editorial advisor

Contributor(s): Cha, Gyunghee | Han, Bokryeo - culinaryPublication details: Kong & Park USA, Inc. 2021ISBN: 9781635190366Subject(s): Cookery, Korean | Cooking, Korean - History | Cooking, Korean - Pictorial works | Cooking, Korean - TechniqueLOC classification: TX | 724.5Summary: set of 5 books - part 5

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )
Comments ( 0 )

Item type	Current library	Call number	Status	Date due	Barcode
Open Book Shelf	ELM LIBRARY (ELM) New Materials Shelf	TX 724.5 Kfo (Browse shelf (Opens below))	Available		T001752

Browsing ELM LIBRARY (ELM) shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)

Previous						No cover image available	No cover image available	Next
Previous	TX 724.5 Kfo K food : secrets of Korean flavors : Part two : bland, wrapping, mixing /	TX 724.5 Kfo K food : secrets of Korean flavors : Part three : pickling, fermenting /	TX 724.5 Kfo K food : secrets of Korean flavors : Part four : picking, digging, plucking /	TX 724.5 Kfo K food : secrets of Korean flavors : Part five : simmering, boiling, streaming /	TX 724.5 Thi 33 food hotspots : Kuala Lumpur's ultimate food guide.	TX 725 Mac International cuisine /	TX 747 Mou Sushi : food for the eye, the body and the soul /	Next

29334

set of 5 books - part 5

There are no comments on this title.

to post a comment.

Copyright © 2024 HELP Learning Resource Centre. All Rights Reserved.

Powered by Koha