Operations management in the hospitality industry / edited by Peter Szende, Alec N. Dalton, and Michelle (Myongjee) Yoo
Publication details: Bingley, UK Emerald Publishing Limited 2021ISBN: 9781838675424Subject(s): Hospitality industry - ManagementLOC classification: TX 911.3 Ope| Item type | Current library | Call number | Status | Date due | Barcode |
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ELM LIBRARY (ELM) | TX 911.3 Ope (Browse shelf (Opens below)) | Available | T001783 |
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| TP 548.5 Sus <The> essential wine book : a modern guide to the changing world of wine / | TX 911.3 Cou Food and beverage service / | TX 911.3 Mar Front office systems and procedures / | TX 911.3 Ope Operations management in the hospitality industry / | TX 911.3 Rey Introduction to hospitality management / | TX 943 Foo Food and beverage management : for the hospitality, tourism and event industries / | UG 632 Tay Missiles of the world |
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