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The gastronomical arts in Spain : food and etiquette / Frederick A. de Armas & James Mandrell

By: Armas, Frederick A. deContributor(s): ProQuest LibCentral | Mandrell, JamesSeries: Toronto Iberic SeriesPublication details: Canada University of Toronto Press 2022ISSN: 9781487540531Subject(s): Food in literature | Spain-Social life and customsLOC classification: PN | 56 ArmOnline resources: HELP eBooks Repository

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Item type	Current library	Call number	Status	Date due	Barcode
eBooks	HELP UNIVERSITY (HU)	PN 56 Arm (Browse shelf (Opens below))	Available		EB000704

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