Dittmer, Paul R. <br/><br/>
Principles of food, beverage, and labor cost controls / 
Paul R. Dittmer, J. Desmond Keefe 
 - 9th ed. 
 -  J. Wiley  2009 
<br/><br/>16276 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Cost control
<br/><br/><label>LC Class. No.: </label>TX911.3  / C65Dit