TY  - GEN
AU  - Dittmer, Paul R.
AU  - Keefe, J. Desmond
TI  - Principles of food, beverage, and labor cost controls
AV  - TX911.3 C65Dit
PY  - 2009///
PB  - J. Wiley
KW  - Food service - Cost control
N1  - 16276
ER  -