Kotschevar, Lendal H. <br/><br/>
Management by menu / 
Lendal H. Kotschevar, Diane Withrow 
 - 4th ed. 
 -  J. Wiley  2008 
<br/><br/>17372 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX943  / Kot