Introduction to hospitality operations : an indispensable guide to the industry / 
edited by Peter Jones 
 - 2nd ed. 
 -  Thomson Learning  2002 
<br/><br/>17846 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry<br/>Food service management<br/>Hotel management
<br/><br/><label>LC Class. No.: </label>TX911  / Int