Dodgshun, Graham <br/><br/>
Cookery for the hospitality industry / 
Graham Dodgshun, Michel Peters, David O'Dea 
 - 6th ed. 
 -  Cambridge University Press  2012 
<br/><br/>21601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Caterers and catering<br/>Quantity cooking
<br/><br/><label>LC Class. No.: </label>TX651  / Dod