TY  - GEN
AU  - Dodgshun, Graham
AU  - Peters, Michel
AU  - O'Dea, David
TI  - Cookery for the hospitality industry
AV  - TX651 Dod
PY  - 2012///
PB  - Cambridge University Press
KW  - Cooking
KW  - Caterers and catering
KW  - Quantity cooking
N1  - 21601
ER  -