Carroll, Charles M. <br/><br/>
Tasting success : your guide to becoming a professional chef / 
Charles M. Carroll 
 -  J. Wiley  2011 
<br/><br/>21846 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Vocational guidance - United States<br/>Cooks - Training of - United States
<br/><br/><label>LC Class. No.: </label>TX  / 911.3