TY  - GEN
AU  - Carroll, Charles M.
TI  - Tasting success : your guide to becoming a professional chef
AV  - TX 911.3
PY  - 2011///
PB  - J. Wiley
KW  - Food service - Vocational guidance - United States
KW  - Cooks - Training of - United States
N1  - 21846
ER  -