Strategic questions in food and beverage management / 
edited by Roy C. Wood 
 -  Routledge  2011 
<br/><br/>21854 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management - Great Britain<br/>Food service - Social aspects - Great Britain
<br/><br/><label>LC Class. No.: </label>TX  / 943