Ojugo, Clement <br/><br/>
Practical food and beverage cost control / 
Clement Ojugo 
 - 2nd ed. 
 -  Delmar Cengage Learning  2010 
<br/><br/>22060 
<br/><br/><label>ISBN: </label>9781428335448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science - Cost control
<br/><br/><label>LC Class. No.: </label>TX  / 911.3