TY  - GEN
AU  - Katsigris, Costas
AU  - Thomas, Chris
TI  - Design and equipment for restaurants and foodservice : a management view
SN  - 9780471762485
AV  - TX 911.3
PY  - 2009///
PB  - J. Wiley
KW  - Food service management
KW  - Food service - Equipment and supplies
KW  - Restaurants - Design and construction
N1  - 25407
ER  -