Vaclavik, Vickie A. <br/><br/>
Essentials of food science / 
Vickie A. Vaclavik, Elizabeth W. Christian 
 - 4th ed. 
 -  Springer  2014 
<br/><br/>28377 
<br/><br/> http://library.help.edu.my/ 
<br/><br/><label>ISBN: </label>9781461491385 
<br/><br/><label>Source: </label> Gift 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry<br/>Food science<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>TP  / 248.65