TY  - GEN
AU  - Vaclavik, Vickie A.
AU  - Christian, Elizabeth W.
AU  - Springer (Obtain eBook from Library counter)
TI  - Essentials of food science
SN  - 9781461491385
AV  - TP 248.65
PY  - 2014///
PB  - Springer
KW  - Chemistry
KW  - Food science
KW  - Nutrition
N1  - 28377
N2  - http://library.help.edu.my
UR  - https://helpliveedu.sharepoint.com/:f:/s/LibraryRepository/Ena90KM_e2NArm_mTkCiX7IBOUnf-KaprmTfyn1fURd1fw?e=4HjvLm
ER  -