TY  - GEN
AU  - Harry T. Lawless  and Hildegarde Heymann
AU  - Springer (Obtain eBook from Library counter)
TI  - Sensory evaluation of food: principles and practices 
SN  - 9781441964885
AV  - TP 248.65
PY  - 2010///
PB  - Springer
KW  - Chemistry
KW  - Food science
KW  - Nutrition
N1  - 28455
N2  - http://library.help.edu.my
UR  - https://helpliveedu.sharepoint.com/:f:/s/LibraryRepository/EjTa9hkYKmZMsYAnsEohr3cB5p_L3o5Q5g8SdujLfAnDaQ?e=6H9f4D
ER  -