Belitz, H.-D. (Hans-Dieter) Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle - 4th rev. and extended ed. - Springer 2009 28460 https://library.help.edu.my/ ISBN: 9783540699347 Source: Gift LCCN: 2008931197 Subjects--Topical Terms: Food--Analysis LC Class. No.: TX / 545